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Sale!The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup.
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Sale!Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma.
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Sale!The dry leaves are long, curled and uncut with plenty silver buds. We can smell the freshness of this tea as soon as we open the packet. . When brewed for 4 minutes we get a light golden liquor which has a sparkle in it and the aroma is intoxicating. We get prominent notes of jasmine and lilies.
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Sale!This JUNGPANA VINTAGE CHINA is a fine specimen of Darjeeling Spring Flush. As the name suggests this comes from the chinary cultivar and has the trademark typical JUNGPANA flavour. The dry leaves are long dark green finely rolled leaves with a baked nutty aroma. When brewed for 4 minutes we get a full bodied fruity cup which has a stone-fruit flavour combined with a pleasant green tart taste. The mouthfeel is buttery in texture and it has a fruity apricot like aftertaste. The brewed leaves are fine plucked uncut green leaves and it has a peachy passion fruit like citrus flavour.
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Sale!The tea is a ‘COMPLETE PACKAGE’. The dry leaves are in the shades of bright green and long curled leaves are a visual delight. The aroma is enthralling. It has a distinct floral aroma which makes one crave for a sip. When brewed for full 5 minutes, we get a perfect specimen of DARJEELING FIRST FLUSH.