Ringtong Spring Wonder – First Flush – 2023 (SFTGFOP1 – Chinary)

Description

Ringtong Spring Wonder is a CLASSIC CHINARY TEA from the farms of RINGTONG TEA ESTATE and this is among the earliest manufacturing from this garden.

RINGTONG TEA ESTATE delivered some of the most preferred and appreciated teas last season and we had very high expectations this year too. The flush was delayed due to prolonged winter and a dry spell but after tasting this marvelous tea from RINGTONG TEA ESTATE we can say that this season is going to be one of the best that we have witnessed so far.

The tea is a ‘COMPLETE PACKAGE’. The dry leaves are in the shades of bright green and long curled leaves are a visual delight. The aroma is enthralling. It has a distinct floral aroma which makes one crave for a sip. When brewed for full 5 minutes, we get a perfect specimen of DARJEELING FIRST FLUSH. The liquor is light shade of yellow and has a soothing brightness to it.  The sip is complete bliss. It has distinct notes of floral and ripe passion fruit. The best feature is that there is no grassy note to this tea. There is no astringency in this tea.

Overall we can say that this tea is for sure a remarkable tea and we hope to deliver more such amazing teas from the farms to your cups.

The world has seen lot of uncertainty with the COVID-19 pandemic. Almost everyone all around the globe has lost someone close. Almost all business and industries have seen uncertain days filled with stress. We all pray for the well-being of all our friends and folks all around the globe.

• DRY LEAVES: Bright green long twisted leaves with a soft bright tone.
• LIQUOR: Pale yellow with sweet fruity – mango like aroma.
• INFUSION: Bright green with whole leaves and fruity aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 3.5 minutes to 4 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.