Upper Fagu Clonal Wonder – First Flush – 2024.

Description

Nestled amidst the picturesque landscapes of the Kalimpong District, about 20 kilometres from Malbazar near the renowned Gorumara National Park, lies the Upper Fagu Tea Estate. Spanning approximately 120 hectares of pristine terrain, this estate is a sanctuary for clonal tea bushes, flourishing at an elevation of around 1300 feet above sea level.

Blessed with an enviable combination of favourable climate, rich soil conditions, and optimal elevation, Upper Fagu Tea Estate stands as a beacon of excellence in the realm of premium tea cultivation. Here, amidst the gentle slopes and lush greenery, a symphony of nature unfolds, infusing each leaf with unparalleled flavour and aroma.

Embracing the tradition of its region, Upper Fagu Tea Estate boasts a diverse repertoire of teas, ranging from the bold richness of black tea to the delicate allure of green, white, and oolong varieties. Each cup bears the hallmark of its origin, captivating tea enthusiasts worldwide with its unique flavour profile and unparalleled quality.

Among the jewels of Upper Fagu Tea Estate is a select lot that emerges as an early gem of the season, capturing hearts with its exquisite characteristics. This tea, meticulously crafted from the TV18 clone variety, hails from the esteemed ‘chilaune section’ of the estate, embodying the essence of Darjeeling’s famed first flush teas.

Upon infusion, this tea reveals its true splendour—a light greenish-yellow liquor, shimmering with a radiant brightness that mirrors the dawn of a new day. Delicate floral notes dance upon the senses, intertwined with hints of tropical fruits, imparting a citrusy zest to each sip.

As the elixir caresses the palate, a symphony of Flavors unfolds—a gentle cascade of floral and fruity nuances, culminating in a harmonious crescendo that leaves the soul satiated. The infusion, adorned with whole uncut leaves, exudes a luscious bouquet, reminiscent of sun-kissed orchards and verdant meadows.

In every aspect, from appearance to aroma to taste, this tea stands as a testament to the artistry and expertise of Upper Fagu Tea Estate. A pure embodiment of clonal spring tea, it encapsulates the essence of Darjeeling’s tea-making legacy—a journey of passion, precision, and unparalleled purity.

• DRY LEAVES: Long fine rolled uncut teas with plenty silver buds and prominent floral aroma.
• LIQUOR: Pale greenish yellow liquor with floral aroma.
• INFUSION: Bright green with whole leaves having deep fruity aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes to 5 minutes. Strain to cup and sip as it cools. Second steep gives best result when steeped for full 5 minutes.