Singbulli Moonshine – First Flush – 2023 (Clonal – Av2)

Description

Singbulli Moonshine is an exclusive clonal tea from the famous Singbulli Tea Estate. This garden is located in the Mirik Valley and is spread over nine rolling hills. The natural beauty, flora and fauna of this estate is mesmerizing and a class apart. Almost 500 hectares are under plantation in this estate ranging from an altitude of 1250ft to 6200ft above sea level. The garden is divided into four main divisions Singbulli Division, Manja Division, Murmah Division and the famous Tingling Division.

This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting.

When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant. There are notes of white peonies and hints of spring flowers like lilies and jasmine. The sip starts well with a soft warm touch and as it touches the palate, we can taste the soft woody oodh along with the softness of jasmine. As we keep sipping the fruity notes becomes prominent and we can feel passion fruit like aftertaste. Overall, the tea is too good to stop at one cup.

The infused leaves have a citrus fruity aroma and the shade is bright green. The leaves are very delicate and soft.

Overall, this teas for sure will make your evenings brighter and floral. A great tea to boast about and pamper yourself.

The world has seen 2 long years of uncertainty with the COVID-19 pandemic. Almost everyone all around the globe has lost someone close. Almost all business and industries have seen uncertain days filled with stress. We all pray for the wellbeing of all our friends and folks all around the globe.

• DRY LEAVES: Long uncut fine rolled teas with plenty of silver buds.
• LIQUOR: Soft yellowish golden liquor with floral aroma
• INFUSION: Bright green with whole leaves and floral aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes to 5 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.