Singbuli Muscatel GOLD – Second Flush – 2023 (SFTGFOP – 1 Musk)

Description

Introducing Singbuli Muscatel Gold – Chinary SFTGFOP1, a tea that encapsulates the epitome of luxury, refinement and flavors. This extraordinary tea, handcrafted with utmost care and precision, offers a tea-drinking experience that is unparalleled and truly exceptional. From the enchanting garden to the final brewed leaf, each aspect of Singbuli Muscatel Gold exudes a unique and unprecedented character that will leave tea enthusiasts yearning for more.

ABOUT THE GARDEN:

Nestled amidst the misty slopes of the famed Darjeeling region, the Singbuli garden is a testament to nature’s magnificence. Lush and vibrant, the garden is a sanctuary of tranquility, where tea bushes bask in the gentle sunlight and the fertile soil imparts a distinct flavor to the leaves. Majestic mountains provide a breathtaking backdrop, and the cool mountain air infuses a sense of purity into every leaf that is plucked by skilled artisans. Singbuli garden’s commitment to sustainable and organic practices ensures that every sip of Muscatel Gold is a celebration of both nature and craftsmanship.

THE DRY LEAVES:

The dry leaf of Singbuli Muscatel Gold unveils a spectacle of beauty and complexity. Handpicked with utmost precision, the leaves exude a rich, golden hue that glimmers in the light. The wiry appearance of the leaves and the enchanting nutty musky aroma signifies the Chinary cultivar, renowned for producing teas of exceptional quality. As you inhale the intoxicating aroma, your senses are awakened by the heady notes of muscatel, delicately mingling with hints of honey and ripe stone fruits. This olfactory symphony is a prelude to the extraordinary tea that awaits.

THE LIQUOR:

Upon brewing for 5 minutes, Singbuli Muscatel Gold reveals its majestic character, transforming into a liquid masterpiece. The liquor, a radiant amber nectar, cascades into the cup, releasing an orchestra of Flavors that dance on the palate. A burst of floral notes, reminiscent of jasmine and roses, intertwines with the alluring sweetness of muscatel grapes, creating a symphony of taste that is both refined and enchanting. The velvety texture caresses the tongue, leaving a lingering, honeyed aftertaste that lingers like a fond memory.

THE INFUSION: 

The brewed leaf or the infusion, now transformed by the brewing process, embodies the tea’s story in a coppery tapestry. As you observe the vibrant leaves, hues of copper and mahogany intermingle, reflecting the tea’s rich heritage and craftsmanship. The leaves unfurl gracefully, unveiling their intricate textures and delicate veins, a testament to the artistry and expertise that went into their cultivation. Each leaf holds a story, a testament to the dedication and passion that elevates Singbuli Muscatel Gold to unparalleled heights.

In conclusion, Singbuli Muscatel Gold – Chinary SFTGFOP1 is an embodiment of the pinnacle of tea perfection. This remarkable tea transports you to a realm of unmatched luxury and sensory delight. With its captivating garden origin, exquisite aroma, divine liquor, and resplendent brewed leaf, Singbuli Muscatel Gold is a treasure that should adorn the shelves of every tea aficionado. Indulge in the opulence of this extraordinary blend and let it transport you to the mesmerizing world of Darjeeling’s tea legacy. Immerse yourself in the elegance of Singbuli Muscatel Gold and savor a tea experience that is truly unforgettable.

• DRY LEAVES: Fine rolled wiry coppery brownish black leaves with roasted nutty aroma.
• LIQUOR: Sunset reddish yellow liquor with thick musky fruity aroma.
• INFUSION: Bright Coppery leaves with musky floral aroma.

STEEPING GUIDE:

Fresh water brought to 1st Boil (95C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 to 5 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.