Risheehat Muscatel – Second Flush – 2023 (SFTGFOP-1 Musk)

$30.00$135.40

Savor the first sip and be captivated by the distinctive muscatel character that defines this exceptional tea. The complex flavours dance on the palate, weaving together notes of ripe grape, honey, and delicate hints of spice. The depth and richness of each sip leave a lasting impression, showcasing the expertise and artistry of Risheehat’s tea masters.

Description

Introducing Risheehat Muscatel, Second Flush – 2023, a true masterpiece that encapsulates the essence of luxury and refinement in every sip. Harvested from the prestigious Risheehat Tea Estate in the revered Darjeeling region, this tea is a testament to the craftsmanship and expertise of the tea artisans who dedicate themselves to producing the finest teas. This particular lot from Risheehat, is a connoisseur’s delight, meticulously hand-plucked and crafted to perfection. Only the finest leaves, carefully selected during the peak Second flush season, were chosen to create this extraordinary tea. The result is an unparalleled symphony of flavors and aromas that embodies the very essence of Darjeeling tea.

Risheehat Tea Estate, situated in the esteemed Darjeeling region of India, is a renowned Tea Estate celebrated for its exceptional teas. With sprawling tea gardens nestled in the misty hills, Risheehat has a rich heritage that dates back several decades. The estate is especially revered for its Second Flush Muscatel Teas, known for their distinct flavors and captivating aromas. Committed to sustainability and producing top-quality teas, Risheehat Tea Estate continues to captivate tea enthusiasts worldwide with its exquisite Darjeeling offerings.

The fragrance of the dry leaves wafts through the air, releasing a captivating bouquet of floral and fruity notes. It has notes of roasted almonds and we can for sure feel the fruity sweetness to it. The leaves are finely sorted and are in the shades of brownish black with visual golden tips.

When brewed for 4 minutes, we get a golden amber liquor which delights the senses from the moment it is poured into the cup. As the tea is poured into the cup, the aroma intensifies, inviting you to embark on a sensory journey like no other.

Savor the first sip and be captivated by the distinctive muscatel character that defines this exceptional tea. The complex flavors dance on the palate, weaving together notes of ripe grape, honey, and delicate hints of spice. The depth and richness of each sip leave a lasting impression, showcasing the expertise and artistry of Risheehat’s tea masters. The smooth and velvety texture of Risheehat Muscatel Tea coats the mouth, providing a luxurious and indulgent experience. Every sip is a harmonious balance of flavors, carefully orchestrated to create a symphony of taste that lingers long after the cup is empty. The infusion has pleasant musky aroma with the tangerine like aroma. It is in shades of bright coppery brown.

To fully appreciate the grandeur of Risheehat Muscatel Tea, we recommend enjoying it in its purest form, without any additions. Allow the tea to take center stage, as its nuanced flavors unfold and enchant your palate. Take your time to savor each sip and let the essence of Darjeeling tea transport you to the misty hills and serene ambiance of the Risheehat Tea Estate.

Beyond its remarkable taste, Risheehat Muscatel Tea, Second Flush – 2023, offers numerous health benefits. Darjeeling teas are known for their antioxidant properties and potential to boost metabolism. This tea is a perfect choice for those seeking a beverage that not only delights the senses but also contributes to overall well-being.

At Risheehat Tea Estate, the commitment to quality extends beyond the tea itself. Sustainability and ethical practices are integral to the tea production process. The tea gardens are nurtured with utmost care, and the leaves are handled with precision and respect. By choosing Risheehat Muscatel Tea, you are supporting a tea estate dedicated to environmental preservation and fair treatment of its workers.

  • DRY LEAVES: Fine rolled wiry leaves in shades of brownish black and coppery.
  • LIQUOR: Bright golden amber liquid with a flavorful aroma.
  • INFUSION: Bright Coppery leaves with musky aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1st Boil (95C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 to 5 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.

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