Puttabong Flowery Wonder – SFTGFOP1 – First Flush – 2024.

Description

Nestled amidst the picturesque landscapes of Darjeeling, the renowned Puttabong Tea Estate stands as a testament to the artistry and heritage of tea cultivation. With a legacy spanning generation, this estate has earned its place as a premier producer of the finest teas, revered by connoisseurs worldwide. In the spring of 2024, the estate proudly presents its crown jewel, the Puttabong Flowery Wonder Tea, harvested during the revered first flush season.

Crafted from a meticulous blend of clonal AV2 and chinary cultivar, this exceptional and rare tea embodies the essence of Puttabong’s dedication to excellence. This tea is about 25% Av2 Clone & 75% Chinary which is a very rare and flavourful combination. The leaves, long and uncut, are delicately rolled to preserve their innate flavors and aromas. Upon opening the pouch, one is greeted by a subtle nuttiness intertwined with the enchanting fragrance of blossoms, offering a tantalizing invitation to indulge in its sensory journey.

When brewed for 4 minutes, we get a beautiful aromatic bright liquor which has prominent flavours which hit your nostrils. As the first sip caresses the palate, a symphony of flavors unfolds. A citrusy woodiness dances across the tongue, gradually giving way to a floral crescendo that lingers long after the cup is emptied. Each sip reveals the masterful balance of flavors, a testament to the skillful craftsmanship that defines Puttabong’s teas.

The infusion, unveils a spectacle of vibrant hues and aromas reminiscent of exotic fruits. The full, whole leaves unfurl gracefully, a testament to the estate’s commitment to meticulous plucking practices. The bright green shade of the infusion mirrors the verdant hillsides from which it was born, a visual ode to the pristine terroir of Darjeeling.

In every aspect, from aroma to taste to infusion, the Puttabong Flowery Wonder Tea embodies the pinnacle of Darjeeling tea excellence. For discerning tea enthusiasts seeking an unparalleled sensory experience, this exquisite offering is a quintessential addition to their collection. Elevate your tea ritual with the finest that Darjeeling has to offer – a brew that transcends time and tantalizes the senses with each exquisite sip.

• DRY LEAVES: Long fine rolled uncut teas in bright shade with nutty-floral aroma.
• LIQUOR: Pale greenish yellow liquor with thick floral woody aroma
• INFUSION: Bright green with whole leaves having fruity aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes to 5 minutes. Strain to cup and sip as it cools. Second steep gives best result when steeped for full 5 minutes.