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Oaks Spring Classic – First Flush – 2017 (FTGFOP-1 Chinary Classic)

$23.80$107.93

Oaks Spring Classic is a delicious Darjeeling Spring Tea in offering. The dry leaves are a mix of dark green and some green flakes. The aroma of the dry leaves is like Indian spices and has a nutty tone. When brewed for 4 minutes it gives bright yellow full bodied liquor with a very floral aroma.

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Product Description

Oaks Spring Classic is a delicious Darjeeling Spring Tea in offering. Oaks Tea Estate is located at an altitude of 5500ft which is just ideal for tea cultivation. This garden has pure old chinary bushes and the soil is very fertile making it one of the best locations for tea production.

The dry leaves are a mix of dark green and some green flakes. The aroma of the dry leaves is like Indian spices and has a nutty tone. When brewed for 4 minutes it gives bright yellow full bodied liquor with a very floral aroma. The taste is similar to white flowers with a nutty finish.

A good tea for all times of the day.

  • DRY LEAVES: Dark greenish black leaves with green flakes.
  • LIQUOR: Bright yellow with a full bodied flavour.
  • INFUSION: Greenish with earthy green and passion fruit aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.

Additional information

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