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Himalayan Magic – Second Flush – 2015 – (Clonal Exotic)

$16.65$75.00

Himalayan Magic – Second Flush – 2015 – (Clonal Exotic)

Himalayan Magic is a very unique offering from one of the most prestigious tea estate of Darjeeling. This tea is exclusively designed for our web-store and can be found only with us.

What makes this tea unique is its process of manufacturing. The tea has been sun-dried.

The aroma of the dry leaves is very raw vegetative with light wildflower hints. One must be very careful in brewing this tea as this is very fluffy leaf. I use a measured quantity of 5gms for 300 ml water.

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Product Description

Himalayan Magic is a very unique offering from one of the most prestigious tea estate of Darjeeling. This tea is exclusively designed for our web-store and can be found only with us.

What makes this tea unique is its process of manufacturing. The tea has been sun-dried.

The aroma of the dry leaves is very raw vegetative with light wildflower hints. One must be very careful in brewing this tea as this is very fluffy leaf. I use a measured quantity of 5 gms for 300 ml water.

The flavor profile can be different depending upon the water temperature used. We suggest for a pleasant refreshing drink go for a 5 mins brewing in water about 60 degree C. The result was sweet floral light liquor with notes of melon. A refreshing drink as it cools.

For connoisseurs who prefer more texture in their cup we suggest to use water at 90 degree C. The liquor is bright amber with malty notes. The floral notes become more prominent and it gives a grassy aftertaste.

Trying the tea in different temperature water is like having two different teas. A thoughtful refreshing experience which we are sure our tea connoisseurs would love.

  • DRY LEAVES: Sun dried leaves with lots of silver tips.
  • LIQUOR: light greenish – amber yellow with smooth floral notes.
  • INFUSION: Very fine coppery – green whole leaves.

STEEPING INSTRUCTIONS:

Fresh water brought to 1st Boil (90 degree). Cool boiled water for 2 min in tea pot. Add 1 tea spoonful per cup to the pot. Steep for 5 mins. Strain to cup and sip as it cools.

PLEASE NOTE THIS TEA CAN BE STEEPED SEVERAL TIMES FROM THE SAME LEAVES. IT IS COMMON TO STEEP THE SAME LEAVES 3 TIMES.

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