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Giddapahar Spring Delight – First Flush – 2018 ( Exotic China)

$20.56$92.82

The leaves are uncut well rolled with baked almond aroma combined with rich fruity notes. The colour varies from dark green to blackish green. When brewed for 4 minutes we get a perfect spring cup. The aroma is very floral with a hint of grassy. The colour is very bright greenish yellow.

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Product Description

Giddapahar Spring Delight – First Flush – 2018 (Exotic China) is among the earliest manufacturing from Giddapahar Tea Estate. This tea comes from the finest section of the garden. The 105 days Darjeeling closure last year has given enough rest to the bushes and same can be seen in the quality of the leaves. The teas manufactured have more prominent flavour.

The leaves are uncut well rolled with baked almond aroma combined with rich fruity notes. The colour varies from dark green to blackish green. When brewed for 4 minutes we get a perfect spring cup. The aroma is very floral with a hint of grassy. The colour is very bright greenish yellow.

The taste is ideal to rejuvenate your palate. It has everything that we expect from a good first flush. The sip starts with a rich floral taste which is just like jasmine and towards the end we get a faint grassy note. The astringency is just enough to give a perfect balance to this tea.

We are sure this tea will be loved by all tea connoisseurs.

  • DRY LEAVES: Uncut-twisted greenish black leaves with baked and floral aroma.
  • LIQUOR: Bright golden with floral (exotic flowers) like aroma.
  • INFUSION: Olive green whole leaves with floral and grassy aroma..

STEEPING INSTRUCTIONS:

Fresh water brought to 1st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes. Strain to cup and sip as it cools. Second and third steep gives best result when steeped for full 5 minutes.

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