Giddapahar China Delight – SFTGFOP1 – China – First Flush – 2024.

Description

Giddapahar Tea Estate is nestled in the picturesque Kurseong region, surrounded by lush greenery and serene landscapes. Known for its high-quality teas, Giddapahar Tea Estate has been producing exquisite teas for decades, upholding a tradition of excellence and craftsmanship.

Giddapahar China Delight tea features long, uncut, fine rolled tea leaves that showcase the expertise of the tea masters at Giddapahar. The leaves exude a delightful aroma of baked nuts and offer a fresh fruity flavor profile. Their rich forest greenish black hue, accented by a sprinkling of silver tips, hints at the premium quality of the tea.

When brewed for 4 minutes, Giddapahar China Delight tea produces a pure chinary liquor that delights the senses. The liquor releases a citrusy aroma and boasts a robust, thick fruity flavor that lingers on the palate. The initial sip is smooth and inviting, giving way to enchanting tropical fruit notes that elevate the tea-drinking experience. The sip concludes with a refreshing, aromatic aftertaste that leaves a lasting impression.

Upon infusion, the whole leaves unfurl gracefully, releasing a candy-like aroma reminiscent of fresh fruits, particularly mango. The bright infusion of Giddapahar China Delight tea promises a sensory journey with every cup and is suitable for multiple brews, ensuring a fulfilling tea experience.

In conclusion, Giddapahar China Delight tea is a must-have for tea connoisseurs and enthusiasts seeking a premium Darjeeling tea experience. With its intricate flavor profile, refreshing aroma, and exceptional quality, this tea from Giddapahar Tea Estate is sure to captivate and satisfy discerning tea lovers.

• DRY LEAVES: Long fine rolled uncut teas in bright shade with baked nutty-floral aroma.
• LIQUOR: Bright greenish yellow liquor with thick floral citrus aroma
• INFUSION: Bright green with whole leaves having tropical fruity aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (90C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes to 5 minutes. Strain to cup and sip as it cools. Second steep gives best result when steeped for full 5 minutes.