Avongrove Muscatel – Second Flush – 2024 (SFTGFOP-1 Musk)

Description

Discover the exquisite Avongrove Muscatel, sourced from the renowned Avongrove Tea Estate nestled in the scenic Rangbhang Valley. Covering approximately 200 hectares, this esteemed estate boasts a rich diversity of flora and fauna, with 70% dedicated to Chinary plants and 20% to clonal varieties. The name ‘Avongrove’ translates to ‘Nest of Birds,’ a testament to its vibrant ecosystem. Proudly certified organic, the estate practices natural farming methods under the innovative leadership of Mr. Jitendra Mahato. His dynamic vision has already elevated the quality and reputation of Avongrove teas.

This particular batch is an extraordinary example of tea craftsmanship, made exclusively from the pure Chinary cultivar. The dry leaves are meticulously processed to SFTGFOP1 grade, ensuring uniformity in size and appearance. This careful grading is especially crucial during the second flush, resulting in a visually appealing and consistently flavoured tea. The dry leaves exhibit shades of coppery brown and black, exuding a thick, sweet, and fruity aroma with distinct notes of musk and ripe apples. The presence of visible tips further enhances the quality of this exceptional batch.

Upon brewing for four minutes, the tea reveals a rich reddish-amber liquor with prominent musky and citrus notes. The aroma intensifies, enticing the palate for a taste. The initial sip is dominated by a strong musky flavour with a hint of citrus, transitioning to prominent fruity apple notes as it spreads across the palate. Subtle woody undertones and a touch of astringency add depth and complexity to the flavour profile. The infusion, reflecting the fine sorting and even sizing of the leaves, displays beautiful coppery hues and a sweet, fruity, musky aroma.

In summary, Avongrove Muscatel is the quintessential choice for those seeking a traditional muscatel Darjeeling tea to enhance their breakfast experience. Its superior quality and captivating Flavors make it a must-have for tea enthusiasts.

• DRY LEAVES: Fine sorted coppery black leaves with a sweet fruity musky aroma.
• LIQUOR: Bright reddish amber liquid with a flavourful musky aroma.
• INFUSION: Bright Coppery leaves with musky aroma.

STEEPING INSTRUCTIONS:

Fresh water brought to 1^st Boil (95C). Add 1 tea spoonful (2 grams) per cup of 150ml. Steep for 4 minutes. Strain to cup and sip as it cools.